The following articles were developed by the authors
for use in various printed formats.
- Labeling genetically engineered foods
This article from the Autumn issue of "From the Ground
Up," a newsletter published by the Cooperative Extension
Office at Colorado State University, provides information
on the current status of labeling in the United States and
arguments for and against labeling.
- Bt corn questions and answers html
Dr. Frank Peairs
in the department of Bioagricultural Sciences and Pest Management
at Colorado State University developed this set of questions
and answers about Bt corn.
The following PowerPoint presentations were developed by
the authors for showing to various audiences in workshops
and classes. You may view a presentation on the web.
- Labeling of Genetically Engineered Foods view
This presentation, developed by Pat Byrne, covers the controversy
over whether or not to label foods that contain transgenic
ingredients. Arguments for and against labeling are detailed.
Page last updated : October 9, 2004
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Sciences at Colorado State University, 1999-2004. All Rights
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