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Crop-to-weed gene flow
Hybridization of crops with nearby weeds may enable
weeds to acquire traits we wish they didn't have, such
as resistance to herbicides. Research (Kaiser,
2001b; http://www.osu.edu/researchnews/archive/radweed.htm)
suggests that crop traits may escape from cultivation
and persist for many years in wild populations. Genes
that provide a competitive edge, such as resistance
to viral disease, could benefit weed populations around
a crop field (Kaiser,
2001b).
Gene flow from
crops to weeds requires:
- the presence
of sexually compatible wild or weedy relatives close
to the crop,
- an overlap
of flowering times between the crop and the wild relatives,
- the presence
of a pollinating agent such as a bird or an insect
unless pollination is accomplished by the wind.
Many cultivated
crops have sexually compatible wild relatives with which
they hybridize under favorable circumstances. The table
below provides some of the documented instances of hybridization
between crops and weeds.
| crop species |
pollination mode |
area where studied |
compatible relatives |
alfalfa
Medicago sativa |
mostly cross-pollinated |
USA |
wild alfalfa
Medicago sativa |
asparagus
Asparagus officinalis |
mostly cross-pollinated |
USA |
wild asparagus
Asparagus officinalis
Wild asparagus.
Photo: Kathleen Durbin,
www.ediblewild.com |
blueberry
Vaccinium angustifolium
Blueberries.
Photo: www.noursefarms.com |
mostly cross-pollinated |
USA |
wild blueberry
Vaccinium angustofolium |
burmuda grass
Cynodon dactylon |
mostly cross-pollinated |
USA |
wild burmuda grass
Cynodon dactylon |
carrot
Daucus carota |
mostly cross-pollinated |
USA |
wild carrot
Daucus carota |
celery
Apium graveolens |
self- and cross-pollinated |
USA |
wild celery
Apium graveolens |
chicory
Chicorium intybus |
mostly cross-pollinated |
USA |
wild chicory
Chicorium intybus |
clover
Trifolium spp. |
some cross-, some self-pollinated |
USA |
wild clover
Trifolium spp. |
corn
Zea mays subsp. mays |
mostly cross-pollinated |
Mexico and Central America |
wild relatives of corn
Zea mays subsp. mexicana
Zea mays subsp. parviglumis
Zea mays subsp. huehuetenangensis
Zea diploperennis
Zea perennis
Zea luxurians |
cranberry
Vaccinium macrocarpon
Source: USDA |
mostly cross-pollinated |
USA |
wild cranberry
Vaccinium macrocarpon |
foxtail millet
Setaria italica |
mostly self-pollinated |
France |
green foxtail
Setaria viridis |
lettuce
Lactuca sativa |
mostly self-pollinated |
USA |
wild lettuce
Lactuca serriola |
|
oats
Avena sativa
Source: Jim Manhart,
Texas A&M Herbarium,
www.csdl.tamu.edu/
FLORA/gallery.htm
|
mostly self-pollinated |
USA |
wild oats
Avena fatua |
oilseed rape, canola
Brassica napus |
mostly self-pollinated |
France, USA |
wild radish
Raphanus raphanistrum
wild brassicas
Brassica napus
Brassica campestris
Brassica juncea |
quinoa
Chenopodium quinoa |
mostly self-pollinated |
USA |
wild quinoa
Chenopodium berlandieri |
radish
Raphanus sativus |
mostly cross-pollinated |
USA |
wild radish
Raphanus raphanistrum |
rice
Oryza sativa
Source: USDA |
mostly self-pollinated |
USA |
red rice
Oryza sativa |
tobacco
Nicotiana tabacum |
most self-pollinated |
USA |
tobacco escaped from cultivation
Nicotiana tabacum |
sorghum
Sorghum bicolor |
mostly self-pollinated |
USA |
Johnsongrass
Sorghum halapense |
squash
Cucurbita pepo |
mostly cross-pollinated |
USA |
wild squash
Cucurbita texana |
strawberry
Fragaria X ananassa
Source: USDA |
self- and cross-pollinated |
USA |
wild strawberry
Fragaria virginiana |
sugar beets
Beta vulgaris |
mostly cross-pollinated |
France |
wild beets
Beta vulgaris |
sunflower
Helianthus annuus
Source: USDA |
mostly cross-pollinated |
USA |
wild sunflower
Helianthus annuus |
walnut
Juglans regia |
self- and cross-pollinated |
USA |
California walnut
Juglans hindsii |
wheat
Triticum aestivum
Source: USDA |
mostly self-pollinated |
USA |
jointed goatgrass
Aegilops cylindrica
Source: California Department of Food and Agriculture |
Sources for table:
Arriola
and Elstrand, 1996; Baranger
et al., 1995; Desplanque
et al., 1999; Doebley,
1990; Klinger
et al., 1992; Saeglitz
et al., 2000; Snow
and Palma, 1997; Till-Bottraud
et al, 1992;
Zemetra et al., 1998.
The likelihood
that transgenes will spread can be different for each
crop-and-weed combination in each area of the world.
For example,
there are no wild relatives of corn or soybean in the
United States. If pollen grains from transgenic corn
and soybean plants are released in these areas, they
do not encounter any compatible weeds to pollinate,
so there is no risk of gene flow. But wild relatives
of corn do live in Mexico, so there is a risk that these
plants could acquire foreign genes if transgenic corn
is grown in Mexico.
Alfalfa pollen is carried by bees from one plant to
another. U.S. government researchers report that bees
can carry alfalfa pollen at least two-thirds of a mile
(http://www.ars.usda.gov/is/AR/archive/oct01/pollen1001.htm).
Thus, if transgenic alfalfa is grown in the future,
bees might carry the pollen to wild alfalfa populations,
resulting in wild plants that have whatever trait was
transferred into the cultivated plants.
The risk of
gene transfer via pollen is much smaller when crops
and weeds are self-pollinating. Self-pollinating plants
such as wheat and rice employ their own pollen to produce
seeds, They make little use of pollen that might be
available from nearby plants. Nevertheless, some exchange
among plants does occur at a low rate.
The small risk of gene flow in certain situations
must be balanced against the magnitude of the consequences
if some gene flow does occur. Jointed goatgrass, a wild
relative of wheat, is a serious weed problem in the
United States. The consequences of jointed goatgrass
acquiring herbicide resistance must be considered when
decisions are made about whether to grow herbicide-resistant
wheat.
Rice growers struggle to suppress a weed called red
rice. A University of Arkansas researcher is tracking
the escape of transgenes from cultivated rice to red
rice. (http://pigtrail.uark.edu/pubs/Research_Frontiers/fall_2000/05_Feature1.4.html)
A report by
the European Environment Agency assessing the potential
for gene flow to the natural environment from six major
crops--oilseed rape, sugar beet, potatoes, maize, wheat,
and barley--is available at http://reports.eea.eu.int/environmental_issue_report_2002_28/en.
The proceedings
from a conference on the risks of gene flow from crops
to wild relatives are available at http://www.biosci.ohio-state.edu/~lspencer/gene_flow.htm.
The phenomenon
of crop-to-weed gene flow is complex. Each crop must
be evaluated individually for the risk of gene flow
in the area where it will be grown.
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