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Cauliflower mosaic virus promoter
When scientists use transgenic technology to put a
new gene into a plant, they put in additional pieces
of DNA to direct the activity of that gene. Each gene
needs a "promoter" to turn it on under specified conditions.
The most widely used promoter is the cauliflower mosaic
virus 35S promoter, often abbreviated as the CaMV promoter
or the 35S promoter. This promoter was obtained from
the virus that causes cauliflower mosaic disease in
several vegetables, such as cauliflower, broccoli, cabbage,
and canola.
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Other promoters have been used in developing
crops, but the CaMV promoter is often chosen because
it causes abundant production of the transgenic
protein in a wide variety of situations. These
characteristics, which are seen as advantages
for many purposes in transgenic technology, have
raised concerns that the CaMV promoter might be
harmful if it were to invade our cells and turn
on our genes.
A multi-step chain of events would have to occur
for the CaMV promoter to escape the normal digestive
breakdown process, penetrate a cell of the body,
and insert itself into a human chromosome. There
is some evidence that fragments of DNA sneak into
the blood stream and travel to some internal organs,
and that these fragments sometimes become closely
associated with host DNA. For a discussion of
this, see our segment on eating
DNA. There have been no tests to determine
whether the CaMV promoter has invaded human tissues
or whether fragments of it would include enough
of the genetic code to function as a promoter.
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Canola leaf infected with cauliflower
mosaic virus.
Source: Institut National de la Recherche
Agronomique, Versailles-Grignon
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Research on
plasmid DNA in rice by Kohli et al. (1999) has been
cited as evidence that the CaMV promoter can insert
itself into strands of DNA. Opponents of transgenic
crops provide a full discussion of the viewpoint that
this poses a threat to people at http://www.btinternet.com/~nlpwessex/Documents/camv.htm.
Opponents of
transgenic crops discuss the details from the Kohli
paper at http://www.netlink.de/gen/Zeitung/1999/990715.htm.
Kohli did not study the behavior of the CaMV promoter
in human cells or animal cells. For an opinion that
insertion of the CaMV promoter by itself into other
genomes is unlikely, see http://www.foodsafetynetwork.ca/gmo/camv35s/camv35s.htm.

Leaf infected with cauliflower
mosaic virus.
Source: Institut National de la Recherche
Agronomique, Versailles-Grignon
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Human chromosomes contain the remnants of DNA
sequences from what appear to have been many different
viruses. The frequency of such sequences in human
chromosomes is interesting and leads to speculation
about what these sequences would do if they were
activated. But research by Turner et al. (2001)
indicates that most of these sequences are nonfunctional
because of multiple internal changes that have
occurred over thousands of years. They probably
would not be able to do anything even if they
were activated by the insertion of the CaMV promoter
(Royal Society, 2002).
There is some evidence that the CaMV promoter
poses little threat to human health. People have
been eating it in small quantities for hundreds
of years when we eat vegetables that are infected
with the disease. Although vegetables heavily
infected with CaMV are unappetizing, there have
been no documented negative effects on health
from eating the virus or its promoter.
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For an opinion that eating the cauliflower mosaic virus
promoter poses no threat to human health, see the Royal
Society's 2002 report "Genetically modified plants
for food use and human health--an update" (http://www.royalsoc.ac.uk/files/statfiles/document-165.pdf).
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